I’m always trying to find a recipe that tastes like the Pretzel Maker in the mall. (They don’t boil the pretzels before baking them, but they still are chewy wonderful. Why I ask????
If you try this at home…(without boiling), they end up tasting like good bread sticks. This recipe actually doesn’t call for boiling the pretzel before baking, however…..I wasn’t willing to take the chance, that they wouldn’t be chewy…..So……I boiled mine, and let them drain slightly on a wire rack.
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I brushed them lightly with beaten egg, sprinkled Kosher salt and sesame seeds on the top, then baked them in the middle rack of the oven. Once out of the oven, I brushed the tops with melted butter, and sprinkled Parmesan on a few of them. Then…..I devoured a warm, chewy delicious pretzel!
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They have a wonderful sweetness to them. If anyone has the REAL RECIPE…..I would pay you for it!! These still aren’t quite as good, but they run a very close race. Enjoy!
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For the recipe, go here: GET OFF YOUR BUTT & BAKE
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By the way, if you want to make a really good, simple pretzel, but don’t have much time on your hands. This recipe is also fabulous:
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For this recipe, go here: GET OFF YOUR BUTT & BAKE
