Today…in between Sessions of General Conference, I made a hot & cheesy Hawaiian Pizza, and this fabulous easy dessert!
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Pavlova or ‘pav’ is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center, primarily made with stiffly beaten egg whites and sugar. This dessert is served with whipped cream, huckleberries, raspberries & drizzled with huckleberry syrup!
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I wanted to add more crunch & texture to this mini dessert, by adding coconut, toasted almonds, and corn flakes to the fluffy meringue, before baking. These little cookies alone, are absolutely delicious. These are a family favorite. The berries just add a little more deliciousness!
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Pavlova or ‘pav’ is a meringue cake with a light, delicate, crisp crust and a soft sweet marshmallow center, primarily made with stiffly beaten egg whites and sugar. This dessert is served with whipped cream, huckleberries, raspberries & drizzled with huckleberry syrup!
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I wanted to add more crunch & texture to this mini dessert, by adding coconut, toasted almonds, and corn flakes to the fluffy meringue, before baking. These little cookies alone, are absolutely delicious. These are a family favorite. The berries just add a little more deliciousness!
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FOR THE RECIPE GO HERE:
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