Pull up a chair and sit a while.
I'm Jonna.
All my friends pronounce it correctly.
you try . . .
Like the guys name Jon, with a na on the end.
You might want to know:
I love a clean, clutter free house.
I love to tickle the ivory's on my Grand. If I'm not baking, I'm playing the piano.
I am not a chef or professional cook . . . I simply pretend.
I am a wife of thirty three years, mom of 4 gorgeous girls, nana of almost 10 . . . who cooks.
You will not find difficult and time consuming recipes.
You will find impressive recipes made simple.
WHY THE NAME? Get Off Your Butt and BAKE!
Growing up, I learned to Cook fabulous meals from my sweet Mom. She was busy raising 6 kids and often left the cookie jar task to me. As long as I would clean up the mess, she gave me free reign in her kitchen. My passion was creating desserts & other delectable sweets.
I had 3 pesky brothers, who emptied the cookie jar as fast as I could fill it. It seemed they were always yelling . . . "Get Off Your Butt and Bake something!"
The name just fits.
Please come and visit my other home.
This is where I dream, scream and everything in between.
Get Off Your Butt and Write.
Thanks for stopping by. Please drop me a note now and then, so that I can visit you. Happy Baking!
Jonna
jonnalwarnke@gmail.com
by Jonna
I was looking at your pretzel bite recipe. We don’t get that brand roll where I live. Do you know what it would be similar to?
Jonna,
I found you on pinterest last year and LOVED your slow cooker/crock pot meals! I used to use your recipes for ALL our meals. What happened to the list? You had it categorized so neatly (beef, chicken, pork, soups/stews etc)
Hi! I have to say you’re recipe’s are amazing!! Quick question, in your recipe for honey bbq chicken kabobs, you call for ‘canadian spices’………..what is this exactly? Thanks in advance,
Krista
Both sites Glenda. Thanks
Jonna
Please let me know which of the web sites are staying. thanks so much